Too tired to think of a proper title for this post

Wanted to start working in the afternoon.I started reading a paper.Felt sleepy.Slept for an hour.Woke up.No enthu to work.Was feeling a bit tired.Decided to try out a new recipe - vegetable Kurma. Used peas,potato,carrots,onions and tomatoes as the vegetables. the gravy was created by grinding coconut,cashewnuts,green chillies and fenugreek seeds. Added turmeric/chilli/coriander powder and garam masala as the spices.the end result(see photo).Not bad eh!!took an hour and 30 minutes to cook the kurma, rasam and rice.
Good news - one more vegetarian recipe to my resume.
Bad news - My cooking mojo is slowly and steadily getting exhausted.I always have spurts of cooking enthu during some periods when I try out a lot of dishes. I had one during spring break last year which lasted a week.One during september which lasted 2 weeks and an elongated one now which started around christmas time. Hopefully when it strikes next time, I would be near graduation with a decent publication count. I cannot imagine the Dean and Head of Departments of universities sitting with my CV and going " Fellas! he may not have many publications, but he does cook a mean veggie kurma!!!!!"