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Chop 1/2 a cabbage into fine pieces.Put it in a bowl.Chop 2-4 green chillies and add it to the cabbage.Add 1 tsp turmeric powder, Salt and 1 tsp chilli powder and mix well with the hand . Allow it to set.
Boil 1 cup of Chana Dhaal. Use a pressure cooker if available. Mash it.
Chop 1 medium onion and 1 medium tomato.
Add some oil and splutter cumin seeds. Add onion fry for around 2-4 minutes. Add tomato fry it for a minute or two. Add the cabbage. Fry it for around 5 minutes. Then add the mashed dhaal.Let it cook for 3-4 minutes. Now take the mixture and put it in a pressure cooker for one whistle.
If pressure cooker is not available, add little water and allow it to cook. Make sure that the cabbage is cooked. dont add too much water also. Once it cabbage is done add 3/4 cup of shredded coconut and cook for a couple of minutes. Eat with rice/chappathi/naan.